Basil Balsamic Dressing

8 ounces freshly squeezed tangerine or orange juice

3 tablespoons balsamic vinegar

1 small shallot, peeled and minced (1 tablespoon)

1 clove garlic, peeled and minced (1 teaspoon)

1 tablespoon olive oil

¼ teaspoon freshly ground black pepper

¼ teaspoon sea salt

4 large leaves fresh EverSummer basil, chopped (1 tablespoon)

6 sprigs cilantro, stemmed and chopped (1 tablespoon) cilantro

1 teaspoon fresh thyme leaves, chopped

One hour before serving, whisk together all ingredients


Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s